Posts in Press
Bring on dessert, but make it healthy. Corte Inglés Club Gourmet Digital Magazine Feature.

Manuela is clear to whom her products are directed: "To people who want to enjoy food and enjoy the moments that take place around a table with family and friends". Milola represents a paradigm change and fully embraces the contradiction of wanting to indulge and, at the same time, stay healthy. "We work for the 21st century customer, creating products with the 'free from' and 'plenty with' they desire," says Manuela. Milola’s products are 100% artisan made. Gluten and dairy free, made with whole grains, free from palm oil and non GMO. But the most important thing of all is that they are delicious.

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EATING GREAT GLUTEN FREE FOOD IS NOT A UTOPIA. INTERVIEW BY DINAHOSTING

If there’s a lesson in building a business, is that each piece of the puzzle is equally important. Your team is not just the people you have hired to work within your premises. Your team is everyone who contributes to you being able to bring your gift to the world in the best possible way. In the internet era, the hosting you choose if of paramount importance, and we are fortunate to have the Dinahosting team always available to help us in any eventuality. That's why we were so happy when they chose us to feature on these talks on entrepreneurship for their blog. This is the result of our conversation:

https://blog.dinahosting.com/milola-galletas-pasteles-sin-gluten/

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